Coffee and Climate Change – the Future.
In the first of our ‘In Conversation With…’ series, the British Coffee Association examines the impact of climate change on coffee production and opportunities to ‘future-proof’ the industry. We speak to Dr Aaron Davis and Dr Caspar Chater, at the Royal Botanic Gardens, Kew, about the options to produce climate-resistant coffee crops, based on traditional approaches and emerging technologies, such as gene editing.
